Chili con carne with ginger and beans
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Recipe \"Emily's Chili Con Carne with Beans\" (up to) | |
| 3 | tablespoons | Grated fresh ginger |
Directions
SERVES 4-6
I owe this one to a very fine Chicago chef, Michael Foley. He has several restaurants in the Windy City and I am one of his fans. He adds fresh ginger to a good heavy chili and serves it as a first course.
You do the same by adding 2 or 3 tablespoons of grated fresh ginger to "Emily's Chili Con Carne with Beans" recipe in this cookbook. I also throw in a glass of red wine.
This will surprise your most severe chili critic.
INCLUDES OVERNIGHT SOAKING OF
BEANS
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, .