Chili size with beans (ch
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4½ | gallon | WATER; BOILING |
| 2 | gallons | WATER & RESERVED LIQUID |
| 24 | pounds | BEEF GROUND FZ |
| 18¾ | pounds | BEEF PATTIES FZ |
| 6 | pounds | CHEESE CHEDDER |
| 1⅞ | pounds | TOMATO PASTE #2 1/2 |
| 2¼ | teaspoon | GARLIC DEHY GRA |
| 6⅜ | pounds | TOMATOES # 10 CAN |
| 8 | pounds | BEANS KIDNEY #10 |
| 5 | pounds | ONIONS DRY |
| 2 | pounds | ONIONS DRY |
| 100 | BUN HAMBGR 13OZ #102 | |
| 8 | ounces | CHILI POWDER |
| 2 | ounces | PAPRIKA GROUND |
| 3 | tablespoons | SALT TABLE 5LB |
| 2 | tablespoons | SALT TABLE 5LB |
Directions
TEMPERATURE: 350 F. GRIDDLE
1. PREPARE ⅕ RECIPE CHILI CON CARNE (RECIPE NO. L28000) HEAT THOROUGHLY.
2. GRILL PATTIES 3½ MINUTES ON EACH SIDE OR UNTIL BROWNED.
3. ON BOTTOM HALF OF BUN, PLACE PATTIES ¼ CUP (1-NO. A LADLE) CHILI CON CARNE; 2 TBSP ONION AND ¼ CUP (1-NO. 16 SCOOP) CHEESE. TOP WITH OTHER HALF
OF BUN.
4. SERVE HOT.
NOTE: 1. IN STEP 1, 5 LB 9 OZ DRY ONIONS A.P. WILL YIELD 5 LB CHOPPED ONIONS.
NOTE: 2. IN STEP 2, GROUND BEEF PATTIES MAY BE USED. COOK PATTIES 4 MINUTES
ON EACH SIDE OR UNTIL BROWN.
NOTE: 3. IN STEP 3, 10 OZ (3 ⅓ CUPS) DEHYDRATED ONIONS MAY BE USED. SEE RECIPE NO. A-11000.
Recipe Number: N02602
SERVING SIZE: 1 SANDWICH
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .