Micro lemon meringue pie

8 Servings

Ingredients

QuantityIngredient
cupSugar
cupCornstarch
cupBoiling water
3Egg yolks, beaten or
¾cupEgg beaters
3tablespoonsButter or butter buds
¼cupLemon juice
1teaspoonGrated lemon peel
1Baked 9 inch pie crust

Directions

Mix sugar and cornstarch thoroughly in a 1 quart glass measuring bowl Stir in water. Cook in micro 2½ minutes at high. Stir. Continue cooking 1 minute on high, or until thick. stir after 30 seconds. Beat small amount of hot mixture into egg yolks or egg beaters, then put into mixture in glass measuring bowl. Cook in micro 30 seconds on high. Blend butter or butter buds, lemon juice, lemon peel into mixture in glass measuring bowl. Cool, pour into baked pie shell.

Cover with meringue and brown top under broiler in oven for a few minutes.