Chili crab puff ladies lunch
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Grated Monterey Jack cheese |
| 1 | cup | Crab meat |
| 8 | ounces | Diced green chilies; canned |
| ⅓ | cup | Half-and-half |
| 4 | Eggs | |
| 2 | cups | Flour |
| 1 | cup | Marinara Sauce or tomato sauce |
Directions
Preheat oven to 400 degrees. Grease a deep 12- to 2-quart baking dish. Set aside 2 cup of the cheese for the top. Place ⅓ of the cheese on the bottom of the baking dish. Add ⅓ of the crab and ⅓ of the chilies.
Repeat, making 3 layers of each. Whisk the half-and-half with the eggs and flour, and slowly pour into the baking dish. Top with the marinara sauce and sprinkle with the reserved cheese. Bake, uncovered, for 1 hour, or until hot and set in center. Yield: 4 servings Recipe By : Nathalie Dupree, Cooks, TVFN, 1996 Posted to MC-Recipe Digest V1 #239 Date: Wed, 9 Oct 1996 15:22:57 -0700 (PDT) From: patH <phannema@...>