Chili con carrot
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Carrot; Diced |
| 2 | cups | Sour Cream |
| ½ | cup | Yellow Onion; Diced |
| 1 | teaspoon | Cumin; Ground |
| 2 | teaspoons | Dried Parsley; Crushed |
| 1 | tablespoon | Dijon Mustard |
| 1 | tablespoon | Chili Powder |
| 2 | tablespoons | Fresh Parsley; Chopped, OR |
Directions
Combine all of the ingredients, blending thoroughly.
Cover and chill. Makes about 3 cups of dip SUGGESTED DIPPERS: Brussels Sprouts, Salami, Cocktail Rye Bread