Chili con carne winchester
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vegetable oil |
| ⅓ | cup | Chopped onion |
| ⅓ | cup | Chopped green pepper |
| 1 | pounds | Ground beef |
| 1 | Garlic clove, minced | |
| 1 | can | Stewed tomatoes (1 lb) |
| 2 | cans | Kidney beans, drained (15oz) |
| 1 | can | VEG-ALL Mixed Vegetables, with liquid (16 oz) |
Directions
1. Heat oil in 3-quart pot. Add onion and green pepper and cook until soft.
2. Add ground beef, garlic, stewed tomatoes, and kidney beans. Bring to boil; cover, reduce heat and simmer for 30 minutes.
3. Stir in VEG-ALL and cook 10 minutes longer.