Yield: 6 servings
Measure | Ingredient |
---|---|
2 tablespoons | Vegetable oil |
⅓ cup | Chopped onion |
⅓ cup | Chopped green pepper |
1 pounds | Ground beef |
1 \N | Garlic clove, minced |
1 can | Stewed tomatoes (1 lb) |
2 cans | Kidney beans, drained (15oz) |
1 can | VEG-ALL Mixed Vegetables, with liquid (16 oz) |
1. Heat oil in 3-quart pot. Add onion and green pepper and cook until soft.
2. Add ground beef, garlic, stewed tomatoes, and kidney beans. Bring to boil; cover, reduce heat and simmer for 30 minutes.
3. Stir in VEG-ALL and cook 10 minutes longer.