Chili blackeye pancakes

Yield: 1 Servings

Measure Ingredient
12 ounces Black beans; soak overnight
1 \N Piece fresh ginger root
5 \N Cloves garlic
\N \N Coriander; to taste
3 \N Whole jalapeno peppers
1 pint Water
1 teaspoon Baking soda
1 teaspoon Salt

Blend all ingredients except beans and water, then add beans, then water & bicarbonate of soda & salt. Place a cup of batter in a hot non-stick pan (skillet?), and spread with a spoon. Cook 2 minutes covered or until red spots appear underneath. Turn and cook other side for 1 minutes. Serve with yogurt dips, salsas or chutneys.

NOTES : I thought you bean lovers may like to see the following recipe I made last night from Priya Something or others Vegetarian Eastern Cooking: Recipe by: etxtomc@... (Tom Coady) Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 03, 1998

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