Yield: 1 Servings
Measure | Ingredient |
---|---|
12 ounces | Black beans; soak overnight |
1 \N | Piece fresh ginger root |
5 \N | Cloves garlic |
\N \N | Coriander; to taste |
3 \N | Whole jalapeno peppers |
1 pint | Water |
1 teaspoon | Baking soda |
1 teaspoon | Salt |
Blend all ingredients except beans and water, then add beans, then water & bicarbonate of soda & salt. Place a cup of batter in a hot non-stick pan (skillet?), and spread with a spoon. Cook 2 minutes covered or until red spots appear underneath. Turn and cook other side for 1 minutes. Serve with yogurt dips, salsas or chutneys.
NOTES : I thought you bean lovers may like to see the following recipe I made last night from Priya Something or others Vegetarian Eastern Cooking: Recipe by: etxtomc@... (Tom Coady) Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 03, 1998