Chili chops (easy) - sl 1/87

Yield: 6 servings

Measure Ingredient
2 tablespoons Vegetable oil
6 (1/4-inch-thick) pork chops
1 teaspoon Salt
⅛ teaspoon Pepper
10¾ ounce Can tomato soup; undiluted
15 ounces Can kidney beans; undrained
½ cup Onion; sliced
1 tablespoon Chili powder
½ teaspoon Garlic powder
6 Green pepper rings
Vegetable oil
Hot cooked rice

: Heat 2 tablespoons oil in a large ovenproof skillet; brown pork chops on both sides. Remove chops and sprinkle with salt and pepper.

Combine soup, beans, onion, chili powder, and garlic powder in skillet. Place chops over soup mixture. Cover and bake at 325 F degrees for 45 minutes or until chops are tender. Top each chop with a green pepper ring (brushed with vegetable oil) during last 10 minutes. Serve over hot cooked rice. Yield: 6 servings.

Thelma Peedin of Virginia, in January, 1987"Southern Living". Typos by Jeff Pruett.

From: Jeff Pruett Date: 09 Jan 97 National Cooking Echo Ä

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