Chile-ginger roast chicken*
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 2\" piece fresh ginger root | |
| 2 | To 4 garlic cloves; peeled | |
| 2 | Hot green chiles (opt'l.) | |
| 4 | tablespoons | Vinegar |
| ¼ | teaspoon | Salt |
| 1 | Chicken; about 3 lbs. | |
| Stuffing of your choice** | ||
| 1 | tablespoon | Vegetable oil plus |
| Extra for greasing | ||