Chicken~ bourbon glazed

Yield: 2 Servings

Measure Ingredient
2 8 ounce Boneless Chicken
Breasts, cut in half
Salt and Freshly Ground
Black Pepper
3 Tablespoons Unsalted Butter
2 Teaspoons Dark Brown Sugar
4 ounces Chicken Stock
3 Thin Orange Slices

2 ounces Southern Comfort Whiskey 1 Tablespoon Orange Juice (concentrate : Is best)

Pound chicken halves until almost doubled in size, season with salt and pepper. Heat butter in saute pan until hot. Add chicken breast halves and saute until golden brown. Add Dark Brown Sugar, Southern Comfort Whiskey, and orange juice, saute until all alcohol is removed from the and a thin glaze forms. Add Chicken Stock and reduce ½ by volume. Arrange orange slices on top of chicken making sure the slices pick up some of the sauce. Transfer pieces to a hot platter and pour the sauce over the top. Serve immediately.

Time: 15 minutes

Posted from the Echo's Library 05/30/94 by Frank Skelly

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