Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 6½ gallon | WATER; BOILING |
| 4¾ can | SOUP CHICKEN NOODLE |
1. STIR SOUP MIX INTO BOILING WATER.
2. RETURN SOUP MIXTURE TO A BOIL. REDUCE HEAT. COVER; SIMMER 7 MINUTES.
:
Recipe Number: P01802
SERVING SIZE: 1 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .