Yield: 1 servings
Measure | Ingredient |
---|---|
1 medium | Onion, chopped (about 1/2 Cup) |
⅓ cup | Chopped celery |
2 tablespoons | Margarine or butter |
2 cups | Coarsely cut-up cooked chicken |
1½ cup | Uncooked instant rice |
1 \N | L/2 Cups hot water |
1 pack | (8 ounces) mixed dried fruits, cut into fourths |
2 tablespoons | Raisins |
2 teaspoons | Chicken bouillon granules |
¾ teaspoon | Salt |
¾ teaspoon | Chopped fresh or 1/4 teaspoon dried thyme leaves |
¼ teaspoon | Ground cinnamon |
⅛ teaspoon | Pepper |
¼ cup | Chopped pecans |
Mix onion, celery and margarine in 2-quart microwavable casserole.
Microwave uncovered on high 2 to 3 minutes or until onion is tender.
Stir in remaining ingredients except pecans. Cover tightly and microwave 10 to 12 minutes, stirring after 5 minutes, until water is absorbed. Stir in pecans.
6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994