Chicken in lemon dill butter ^
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 2 | tablespoons | Lemon juice |
| 1 | teaspoon | Salt |
| 1 | clove | Garlic, minced |
| ½ | teaspoon | Paprika |
| 1 | cup | Sliced mushrooms |
| 1 | tablespoon | Dill weed |
| 3 | pounds | Chicken, cut in serving pieces |
Directions
Melt butter in large skillet with lid. Add all ingredients except chicken and bring to a boil. Add chicken and bring to boiling point, but do not actually boil. Cover and simmer 30 minutes or until chicken is tender. Transfer chicken to a serving platter. Serve with rice or noodles covered with remaining cooking liquid. 4 servings.
Creative Cooking: Poultry Entered by Carolyn Shaw 1/95 Submitted By CHARLOTTE WELCH On 04-04-95