Chicken wings barbecued indian-style
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | Chicken wings | |
| 1 | cup | Plain yogurt |
| 2 | tablespoons | Lime juice |
| 1 | teaspoon | Garlic, crushed |
| ½ | teaspoon | Chilli powder |
| ½ | teaspoon | Cardamon, ground |
| ¼ | teaspoon | Cumin, ground |
| ¼ | teaspoon | Black pepper |
| ¼ | teaspoon | Cloves, ground |
| ¼ | teaspoon | Cinnamon |
| pinch | Nutmeg | |
| Salt to taste | ||
Directions
MARINADE
Prepare marinade.
Prick 16 chicken wings all over with a fork or sharp knife and mix into the marinade, Leave at least 2 hours, preferably overnight.
Grill gently, basting lavishly with excess marinade, until crust is partly browned and wings cooked. From the files of Mark Herron Submitted By JOELL ABBOTT On 06-09-95