Holiday crown roast

16 Servings

Ingredients

QuantityIngredient
1Crown roast of pork (8 to 9 pounds)
1poundsGround pork cooked, drained
5cupsDry bread cubes
14½ounceCanned chicken broth
½cupChopped onion
½cupChopped celery
1cupWalnut halves, toasted
1teaspoonSalt
¼teaspoonCinnamon
¼teaspoonAllspice
teaspoonPepper
2cupsSliced rhubarb (fresh or frozen, thawed)
½cupSugar

Directions

Place roast in shallow pan. Roast at 350 degrees F. for 1½ hours, check internal temperature with meat thermometer. If necessary, continue roasting until internal temperature reaches 155 degrees F. Remove roast from oven. Let stand 10 minutes before slicing to serve.

Meanwhile, combine ground pork, bread, broth, onion, celery, walnuts and seasonings; mix well. Combine rhubarb and sugar; bring to a boil. Pour over bread mixture; mix lightly. Spoon into buttered 2-quart casserole.

Cover; bake at 350 degrees F. for 1 ½ hours. Serves 16.

* COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@...>