Thai satay cucumber salad (ajad)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Shimizu BWHT68A | ||
| 2 | mediums | Chilies -- sliced thin |
| ¾ | cup | Vinegar |
| 1 | teaspoon | Salt |
| ½ | cup | Cucumbers |
| ¼ | cup | Red onions -- thinly sliced |
| 10 | tablespoons | Sugar |
Directions
(Thai Satay Cucumber Salad) Peel, seed and quarter the cucumbers lengthwise then cut into ⅛ inch long pieces. Combine vinegar, sugar and salt in a small saucepan. Cook over low heat until sugar and salt is dissolved. Remove from heat and cool. Stir in chilies, onions and cucumbers. Serve with meat Satay and peanut sauce.
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