Chicken santa fe (buckwheat)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Kasha -- cooked(any |
| Granulati | ||
| 1 | can | Green chilies, diced -- 7oz |
| 2 | cups | Chicken, cooked -- cut into |
| 1½ | cup | Cheddar, shredded -- 6 oz |
| Bite-size pieces | ||
| 1 | cup | Salsa -- bottled Mexican |
| ½ | cup | Onion -- diced |
| ½ | cup | Nacho chips -- crushed |
Directions
Prepare kasha according to package directions. Preheat oven to 350d. In large bowl, combine chicken, kasha, onion, chiles, ¾ cup cheese and salsa. Pour into a well-oiled 9-by 13-inch baking pan. Sprinkle with remaining cheese and nacho chips. Bake for 30-40 minutes or until cheese is bubbly.
**formated by AH** from The Burkett Mills Buckwheat Cookbook Recipe By :
From: Date: 05/28