Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Kasha -- cooked(any |
| \N \N | Granulati |
| 1 can | Green chilies, diced -- 7oz |
| 2 cups | Chicken, cooked -- cut into |
| 1½ cup | Cheddar, shredded -- 6 oz |
| \N \N | Bite-size pieces |
| 1 cup | Salsa -- bottled Mexican |
| ½ cup | Onion -- diced |
| ½ cup | Nacho chips -- crushed |
Prepare kasha according to package directions. Preheat oven to 350d. In large bowl, combine chicken, kasha, onion, chiles, ¾ cup cheese and salsa. Pour into a well-oiled 9-by 13-inch baking pan. Sprinkle with remaining cheese and nacho chips. Bake for 30-40 minutes or until cheese is bubbly.
**formated by AH** from The Burkett Mills Buckwheat Cookbook Recipe By :
From: Date: 05/28