Chicken ole'
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Corn tortillas -- torn into | |
| Pieces | ||
| 2 | pounds | Cooked chicken -- coarsely |
| Chopped | ||
| 10¾ | ounce | Can cream of chicken soup |
| 10¾ | ounce | Can cream of mushroom soup |
| 7 | ounces | Can green chili salsa |
| 8 | ounces | Sour cream |
| 1 | tablespoon | Onion -- grated |
| 1½ | cup | Cheddar cheese -- grated |
Directions
Lightly grease sides and bottom of crockpot. In a separate bowl, mix together the soups, salsa, sour cream and onion. In the crockpot, arrange alternate layers of the tortillas, chicken pieces and soup mixture, ending with soup mixture on top. Cover and cook on low for 4 to 5 hours. Sprinkle with cheddar and cook for another 20 minutes or until melted. Note: You might want to double this because it's never enough!
Recipe By : From: Debbie Carlson - Cooking Echo From: Marjorie Scofield Date: 05-21-95 (160) Fido: Recipes