Chicken ole'

Yield: 1 servings

Measure Ingredient
12 \N Corn tortillas -- torn into
\N \N Pieces
2 pounds Cooked chicken -- coarsely
\N \N Chopped
10¾ ounce Can cream of chicken soup
10¾ ounce Can cream of mushroom soup
7 ounces Can green chili salsa
8 ounces Sour cream
1 tablespoon Onion -- grated
1½ cup Cheddar cheese -- grated

Lightly grease sides and bottom of crockpot. In a separate bowl, mix together the soups, salsa, sour cream and onion. In the crockpot, arrange alternate layers of the tortillas, chicken pieces and soup mixture, ending with soup mixture on top. Cover and cook on low for 4 to 5 hours. Sprinkle with cheddar and cook for another 20 minutes or until melted. Note: You might want to double this because it's never enough!

Recipe By : From: Debbie Carlson - Cooking Echo From: Marjorie Scofield Date: 05-21-95 (160) Fido: Recipes

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