Yield: 4 servings
Measure | Ingredient |
---|---|
2 cups | Hot cooked rice |
4 \N | Boneless skinless chicken |
\N \N | Halves cooked |
2 cups | Cups velveeta cheese salsa |
\N \N | Dip |
Arrange rice on serving platter; top with chicken and velveeta cheese spread salsa dip. Garnish with bell and jalepeno peppers. Makes 4 servings