Chicken ole' #1

Yield: 4 servings

Measure Ingredient
2 cups Hot cooked rice
4 \N Boneless skinless chicken
\N \N Halves cooked
2 cups Cups velveeta cheese salsa
\N \N Dip

Arrange rice on serving platter; top with chicken and velveeta cheese spread salsa dip. Garnish with bell and jalepeno peppers. Makes 4 servings

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