Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Hot cooked rice |
| 4 \N | Boneless skinless chicken |
| \N \N | Halves cooked |
| 2 cups | Cups velveeta cheese salsa |
| \N \N | Dip |
Arrange rice on serving platter; top with chicken and velveeta cheese spread salsa dip. Garnish with bell and jalepeno peppers. Makes 4 servings