Chicken marinated in sweet curry paste

Yield: 4 Servings

Measure Ingredient
½ cup Chutney; mango
¼ cup Orange marmalade
1 teaspoon Sesame oil
½ teaspoon Ground red pepper
½ teaspoon Curry powder
4 \N Boned and skinned chicken breast halves

Combine the first 5 ingredients in a small bowl, and stir well. Pour over chicken. Marinate chicken in refrigerator for 2-10 hours. Broil for 10-15 minutes.

Per serving: 221 Calories; 3g Fat (11% calories from fat); 21g Protein; 29g Carbohydrate; 51mg Cholesterol; 160mg Sodium Recipe by: Cooking Light (July 1997) (modified) Posted to Digest eat-lf.v097.n187 by Joanne McAndrews Eisenman <jmca@...> on Jul 24, 1997

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