Fast chicken curry
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 750 | grams | Boned chicken thighs |
| 3 | tablespoons | Ghee or oil |
| 1 | large | Onion |
| Halved and thinly sliced | ||
| 1 | teaspoon | Mashed garlic |
| 1½ | teaspoon | Grated ginger |
| 1 | Cinnamon stick | |
| 2 | Bay leaves | |
| 2 | Cloves | |
| 2 | Cardamom pods | |
| 2 | Dried chillies | |
| 1 | tablespoon | Ground coriander |
| 2 | teaspoons | Garam masala |
| ½ | teaspoon | Turmeric |
| dash | Pepper | |
| Lemon juice | ||
Directions
Preparation time: 10 minutes Cooking time: 50 minutes Brown the chicken pieces in ghee or oil, remove and set aside. Fry the onion until golden brown, add garlic, ginger, cinnamon, bay leaves, cloves, cardamoms and chillies and fry for 2 minutes stirring. Add ground spices and pepper. Return the chicken and add water to barely cover. Cover the pan and simmer for about 40 minutes until the chicken is very tender. Add lemon juice to taste. Serve with rice.
TNT: Imran C. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "I.
Chaudhary" <imranc@...> on Jul 4, 1997