Chicken livers wrapped in bacon

4 servings

Ingredients

QuantityIngredient
8slicesBacon, halved
1poundsChicken livers, halved
6ouncesCan whole water chestnuts, drained and sliced
2tablespoonsOil

Directions

Lay bacon slices flat. Place chicken livers and water chestnuts on top, roll up and secure with toothpicks. Heat oil in wok or frying pan. Add liver rolls and cook until bacon is browned. Serve.