Chicken livers wrapped in bacon

Yield: 4 servings

Measure Ingredient
8 slices Bacon, halved
1 pounds Chicken livers, halved
6 ounces Can whole water chestnuts, drained and sliced
2 tablespoons Oil

Lay bacon slices flat. Place chicken livers and water chestnuts on top, roll up and secure with toothpicks. Heat oil in wok or frying pan. Add liver rolls and cook until bacon is browned. Serve.

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