Chicken livers with glazed apples
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Chicken livers, each cut into halves or fourths |
| 3 | Green onions (with tops), sliced | |
| 2 | tablespoons | Margarine or butter |
| ½ | teaspoon | Salt |
| 2 | mediums | Pared or unpaired cooking apples, each cut into eighths |
| ¼ | cup | Packed brown sugar |
Directions
Cook chicken livers and onions in margarine in l(}inch skillet over medium heat about 6 minutes, stirring occasionally, until livers are brown. Sprinkle with salt. Push to side of skillet.
Arrange apples in skillet; sprinkle with brown sugar. Cook uncovered over medium heat about 8 minutes, stirring occasionally, until apples are tender and glazed. Serve sauce over livers. Garnish with green onion tops if desired.
4 servings.
Nutrition Information Per Serving 1 serving Percent of U.S. RDA Calories 290 Protein 30 Protein, g 20 Vitamin A 100 Carbohydrate, g 29 Vitamin C 35~ Fat, g 10 Thiamin 12!b Cholesterol, mg 500 Riboflavin 100% Sodium, mg 430 Niacin 52% Potassium, mg 420 Calcium 2% Iron 5t3% From the files of Al Rice, North Pole Alaska. Feb 1994