Chicken breasts wrapped in bacon

Yield: 6 servings

Measure Ingredient
4 Chicken breasts,boned and skinned
4 Thick bacon slices
¼ pounds Dried beef or 1 can
1 pint Sour cream

Wrap chicken with the bacon. Grease casserole and line with dried beef. Brush with sour cream. Bake @ 300 degrees for 3 hours.

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