Chicken kona (crockpot)

Yield: 6 Servings

Measure Ingredient
3 pounds Chicken -- in large
\N \N Pieces/quar
\N \N (3 to 4)
\N \N Salt and pepper
½ cup Chopped green onions
½ cup Soy sauce
¼ cup Dry white wine
½ cup Water
½ cup Honey

Sprinkle chicken with salt and pepper. Place in Crockpot. Combine onion,= soy sauce, wine and water. Pour over chicken. Cover and cook on Low for 3-4= hours or until chicken is tender. Remove chicken from pot.* Arrange on= broiler pan. Brush honey on chicken. Broil until golden brown, brushing= with honey several times. * Chicken and sauce may be refrigerate and browned at a later time, if= desired. - - - - ~ - - - ~ - - - - - - - - -

Recipe By : Crockery Cookery

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