Chicken kona (crockpot)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Chicken -- in large |
| Pieces/quar | ||
| (3 to 4) | ||
| Salt and pepper | ||
| ½ | cup | Chopped green onions |
| ½ | cup | Soy sauce |
| ¼ | cup | Dry white wine |
| ½ | cup | Water |
| ½ | cup | Honey |
Directions
Sprinkle chicken with salt and pepper. Place in Crockpot. Combine onion,= soy sauce, wine and water. Pour over chicken. Cover and cook on Low for 3-4= hours or until chicken is tender. Remove chicken from pot.* Arrange on= broiler pan. Brush honey on chicken. Broil until golden brown, brushing= with honey several times. * Chicken and sauce may be refrigerate and browned at a later time, if= desired. - - - - ~ - - - ~ - - - - - - - - -
Recipe By : Crockery Cookery