Ukrainian dill chicken

Yield: 4 Servings

Measure Ingredient
1 \N Broiler-fryer chicken cut
\N \N In serving pieces
½ cup Flour
1 teaspoon Salt
½ teaspoon Pepper
3 tablespoons Butter or margarine
1 cup Water
1 \N Small onion,chopped
1 \N Clove of garlic, minced
2 tablespoons Flour
1 cup Sour cream or sweet cream
1 teaspoon Chopped dill

Mix flour, salt, and pepper together in a plastic bag. Add chicken pieces one at a time and shake. Brown floured chicken pieces slowly in butter in a skillet. Add water, onion, and garlic and cook at low heat for 40 mins. Blend flour with cream. Add dill and mix into the chicken. Heat thoroughly but do not boil. Serve with boiled new potatoes,rice, or noodles.

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