Yield: 4 Servings
Measure | Ingredient |
---|---|
4 \N | Chicken breast fillets |
2 tablespoons | Olive oil |
3 tablespoons | Lime juice |
1 teaspoon | Ground coriander |
1 teaspoon | Ground cumin |
½ teaspoon | Turmeric |
1 tablespoon | Chopped fresh mint |
Cut the chicken fillets into 1½ cm strips.
Make the marinade by combining the remaining ingredients except the olive oil in a small bowl. Add the chicken and marinade for at least 7 hours but preferably overnight turning occasionally.
Drain the chicken and reserve the marinade.
Heat the olive oil in a medium pan; add chicken and cook over a high heat for 5-10 minutes or until lightly browned and tender; stir in the reserved marinade.
Serve the chicken strips with hummus rolled in pita bread.
Posted to MM-Recipes Digest V4 #257 by Matt <recipes@...> on Sep 21, 1997