Chicken with lime and spices

Yield: 4 Servings

Measure Ingredient
4 \N Chicken breast fillets
2 tablespoons Olive oil
3 tablespoons Lime juice
1 teaspoon Ground coriander
1 teaspoon Ground cumin
½ teaspoon Turmeric
1 tablespoon Chopped fresh mint

Cut the chicken fillets into 1½ cm strips.

Make the marinade by combining the remaining ingredients except the olive oil in a small bowl. Add the chicken and marinade for at least 7 hours but preferably overnight turning occasionally.

Drain the chicken and reserve the marinade.

Heat the olive oil in a medium pan; add chicken and cook over a high heat for 5-10 minutes or until lightly browned and tender; stir in the reserved marinade.

Serve the chicken strips with hummus rolled in pita bread.

Posted to MM-Recipes Digest V4 #257 by Matt <recipes@...> on Sep 21, 1997

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