Chicken hedgehogs ^
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Boneless chicken breasts, cubed |
| 1 | Egg | |
| 3 | tablespoons | Flour |
| 2 | teaspoons | Sugar |
| 2 | teaspoons | Light soy sauce |
| 2 | teaspoons | Sherry |
| ¼ | teaspoon | Salt |
| 1¼ | cup | Rice vermicelli |
Directions
In food porcessor, process chicken, egg, flour, sugar, soy sauce, sherry and salt until a smooth paste forms. Transfer to a bowl, cover and chill for 20 minutes. Form into 18 balls. Finely crush vermicelli, roll eac hball in it until well coated. Heat about 1" oil in a wok or deep frying pan. Fry 6 balls at a time until golden and throughly cooked. Drain well and serve with soy sauce or sweet chili sauce.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95 Submitted By CAROLYN SHAW On 01-27-95