Chicken hedgehogs ^

Yield: 8 servings

Measure Ingredient
½ pounds Boneless chicken breasts, cubed
1 \N Egg
3 tablespoons Flour
2 teaspoons Sugar
2 teaspoons Light soy sauce
2 teaspoons Sherry
¼ teaspoon Salt
1¼ cup Rice vermicelli

In food porcessor, process chicken, egg, flour, sugar, soy sauce, sherry and salt until a smooth paste forms. Transfer to a bowl, cover and chill for 20 minutes. Form into 18 balls. Finely crush vermicelli, roll eac hball in it until well coated. Heat about 1" oil in a wok or deep frying pan. Fry 6 balls at a time until golden and throughly cooked. Drain well and serve with soy sauce or sweet chili sauce.

Creative Cooking: Poultry Typed by Carolyn Shaw 1-95 Submitted By CAROLYN SHAW On 01-27-95

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