Hedgehog

Yield: 1 Batch

Measure Ingredient
4 ounces Butter
4 ounces Sugar
8 ounces Crushed biscuits
1 Egg
1 tablespoon Cocoa

Melt butter, sugar and cocoa in saucepan. Beat in egg until it thickens and add crushed biscuits. Mix well and press into greased tin, chill and ice with chocolate icing. Cut into bars.

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