Yield: 1 Batch
| Measure | Ingredient |
|---|---|
| 4 ounces | Butter |
| 4 ounces | Sugar |
| 8 ounces | Crushed biscuits |
| 1 \N | Egg |
| 1 tablespoon | Cocoa |
Melt butter, sugar and cocoa in saucepan. Beat in egg until it thickens and add crushed biscuits. Mix well and press into greased tin, chill and ice with chocolate icing. Cut into bars.