Chicken fried steak & grav
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Round Steak; 1/2-inch Thick |
| 1 | cup | Milk |
| 1 | cup | Flour; unbleached |
| ¼ | teaspoon | Black Pepper |
| ¼ | teaspoon | Salt |
| Milk | ||
| 4 | tablespoons | :Fat |
| 4 | tablespoons | Flour; unbleached |
| 1 | quart | Milk |
Directions
STEAK
GRAVY
Tenderize round steak. Dip in milk & then flour, salt & pepper to taste. Fry in deep fat at approcimately 375 Degrees F. until golden brown. After steak is done, pour off fat leaving about 4 T in pan.
Add 4 T flour. Stir until smooth. Add 1 qt milk. Stir & cook until thickened for steak gravy. From New Mexcio bbs... Enjoy! Kevin Wilson MHDT47A