Chicken francaise #5
1 Serving
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -DANIEL BRADLEY (AKGY96A) | ||
| Chicken breasts; skin, bone, pound | ||
| Egg wash | ||
| Seasoned flour | ||
| LEMON SAUCE W/WINE | ||
| 1 | cup | White wine |
| 2 | tablespoons | Butter |
| 1 | teaspoon | Fresh garlic |
| Salt and pepper | ||
| Thickener | ||
Directions
Season flour with salt, pepper, garlic powder, oregano, basil and parsley. Flour, egg wash and flour chicken breasts. Saute in hot butter until chicken is no longer pink. LEMON BUTTER WINE SAUCE- In butter, saute garlic. Add wine, salt and pepper to taste. Thicken with a little cornstarch mixed with water.