Chicken dice with fried walnuts

Yield: 4 Servings

Measure Ingredient
4 Dried mushrooms
4 ounces Shelled walnuts
⅓ cup Oil
3 pounds Chicken
1 teaspoon Cornstarch
1 tablespoon Sherry
2 tablespoons Soy sauce
1 teaspoon Salt
1 teaspoon Brown sugar

submitted by: suzanne@...

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ITEMS: (Serves 4)

1. Raindrop Soup 2. Sweet And Sour Prawns (Shrimp) 3. Chicken Dice With Fried Walnuts 4. Pork And Bamboo Shoots 5. Fried Lettuce 6. Boiled Or Steamed Rice 7. Gingered Fruit

CHICKEN DICE WITH FRIED WALNUTS Soak the mushrooms in hot water for 10 minutes. Chop the walnuts and fry in 2 tablespoons of the oil for 2 minutes. Drain on absorbent kitchen paper to remove all traces of oil. Cut the chicken meat into small pieces, fry in remaining oil for 3 minutes over fierce heat, stirring all the time. Mix the cornstarch to a smooth paste with the sherry, soy sauce, salt and sugar. Add to the chicken and mix well. Drain the mushrooms and chop roughly, add to the pan and cook for 2 minutes. Add the walnuts.

DAVE <DAVIDG@...>

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RECIPE ARCHIVE - 29 APRIL 1996

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