Chicken cardinale

Yield: 6 servings

Measure Ingredient
2 \N Chicken breast, cut into bite-size pieces
¼ pounds Fresh mushrooms, sliced
2 slices Proscuitto
2 slices Mozzarella cheese
¼ cup Marsala wine
1 teaspoon Basil;
1 pinch Of oregano
\N \N Salt and peper to taste
3 tablespoons Butter

FROM: Pam Star CHICKEN CARDINALE FROM THE NAPI'S RESTAURANT PROVINCETOWN **************************

Melt your butter in a saute pan until it becomes quite hot but not burning, Quickly saute your chicken and mushrooms until the chicken is lightly brown. Add your proscuitto and herbs. Add your marsala and cook rapidly to reduce it by half. This is a very quick dish and you will know when it is done by its taste. The flavors should all be blended in a wonderful sauce. Now remove it to a broiling pan...

Top with cheese and broil only until the cheese has melted. Sprinkle with chopped parsley...

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