Insalata mista con limone (mixed salad with lemon dressing
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Mixed greens; * see note | ||
| 1 | small | Red onion; sliced thin |
| 1 | cup | Bel paece cheese; diced |
| ¼ | cup | Salami; diced, optional |
| ¼ | cup | Olive oil |
| 2 | tablespoons | Lemon juice |
| Salt | ||
| Fresh ground pepper | ||
| 1 | pinch | Oregano; optional |
Directions
* 1 small escarole heart, arugula or water-cress, sinach, romaine lettuce, etc)
Rinse the greens and dry thoroughly. Tear into bite-sized pieces. Combine greens, onions, cheese and salami in a large salad bowl. Combine the oil, lemon juice and seasonings and beat with a fork to blend well. Adjust seasonings, then pour over the dressing over the salad and toss gently to coat all ingredients well.
Serves 6.
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