Chicken cantonese

6 servings

Ingredients

QuantityIngredient
4tablespoonsFat
4tablespoonsFlour
3cupsChicken stock
3cupsDiced chicken
1cupWater chestnuts -- sliced
1cupBamboo shoots -- sliced
½cupBean sprouts
½cupSliced scallions
½teaspoonPepper
Boiled white rice

Directions

Heat the fat and stir in the flour. Gradually add the stock, stirring constantly until mixture reaches the boiling point. Add the chicken, water chestnuts, bamboo shoots, bean sprouts, scallions and pepper.

Cook over low heat 20 minutes. Taste to correct seasoning and serve on rice. Serves 6. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Publis

Recipe By : Jennie Grossinger - "The Art Of Jewish