Chicken montmoracy
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Chicken; cut up |
| 2 | cups | Black cherries |
| 3 | tablespoons | Margarine |
| 1 | teaspoon | Sugar |
| 1 | Chicken bouillon cube | |
| ⅛ | teaspoon | Cinnamon |
| 1 | tablespoon | Flour |
| ⅛ | teaspoon | Allspice |
| Salt | ||
| Pepper | ||
| Paprika | ||
Directions
Drain cherries, saving liquid. Wash, dry and skin chicken. Melt margarine, add salt, paprika and pepper. Brown chicken in mixture, then remove. To skillet add ¼ t salt, flour, sugar and spices. Mix well. Add cherry juice, bouillon and chicken. Cover, simmer 35 minutes. Add cherries and simmer 5 more minutes.
from: Ed Blankenship, Capt, USMC dedicated to his memory Posted to recipelu-digest by Chtbaby <Chtbaby@...> on Mar 9, 1998