Yield: 4 servings
|1||Broiler-fryer chicken, cut into 8 pieces and skinned|
|1 teaspoon||Seasoned salt|
|1½ ounce||Package spaghetti sauce mix|
|½ cup||Fine, dry bread crumbs|
|½ cup||Sauterne wine|
|1 cup||Thin sliced fresh mushrooms|
|17 ounces||Whole peeled tomatos w/basil leaf, undrained, and cut into pieces|
1. Combine seasoned salt, spaghetti sauce mix and bread crumbs in a plastic bag. Shake chicken pieces in bread crumb mixture.
2. Arrange coated chicken pieces in a shallow, 2-quart, heat- resistant, non-metallic casserole with the thickest portions toward outside of casserole. Heat, covered loosely with a paper towel, in Microwave Oven 6 minutes.
3. Add wine, mushrooms, remaining crumb mixture, and cut up tomatoes with liquid.
4. Cover loosely wvith plastic wrap and heat 9 minutes in Micro- wave Oven or
until chicken is tender.