Chicken marengo ii

Yield: 4 servings

Measure Ingredient
1 \N Broiler-fryer chicken, cut into 8 pieces and skinned
1 teaspoon Seasoned salt
1½ ounce Package spaghetti sauce mix
½ cup Fine, dry bread crumbs
½ cup Sauterne wine
1 cup Thin sliced fresh mushrooms
17 ounces Whole peeled tomatos w/basil leaf, undrained, and cut into pieces

1. Combine seasoned salt, spaghetti sauce mix and bread crumbs in a plastic bag. Shake chicken pieces in bread crumb mixture.

2. Arrange coated chicken pieces in a shallow, 2-quart, heat- resistant, non-metallic casserole with the thickest portions toward outside of casserole. Heat, covered loosely with a paper towel, in Microwave Oven 6 minutes.

3. Add wine, mushrooms, remaining crumb mixture, and cut up tomatoes with liquid.

4. Cover loosely wvith plastic wrap and heat 9 minutes in Micro- wave Oven or

until chicken is tender.

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