Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Broiler-fryer chicken, cut into 8 pieces and skinned |
| 1 teaspoon | Seasoned salt |
| 1½ ounce | Package spaghetti sauce mix |
| ½ cup | Fine, dry bread crumbs |
| ½ cup | Sauterne wine |
| 1 cup | Thin sliced fresh mushrooms |
| 17 ounces | Whole peeled tomatos w/basil leaf, undrained, and cut into pieces |
1. Combine seasoned salt, spaghetti sauce mix and bread crumbs in a plastic bag. Shake chicken pieces in bread crumb mixture.
2. Arrange coated chicken pieces in a shallow, 2-quart, heat- resistant, non-metallic casserole with the thickest portions toward outside of casserole. Heat, covered loosely with a paper towel, in Microwave Oven 6 minutes.
3. Add wine, mushrooms, remaining crumb mixture, and cut up tomatoes with liquid.
4. Cover loosely wvith plastic wrap and heat 9 minutes in Micro- wave Oven or
until chicken is tender.