Yield: 1 servings
| Measure | Ingredient |
|---|---|
| -Waldine Van Geffen VGHC42A | |
| 1 large | 12" or |
| 4 smalls | 6" Boboli Italian bread shells |
| ¼ ounce | Pk Boboli Pizza Sauce Pouch for each small shell or |
| 5 ounces | Pk for large shell |
| 5 ounces | Chicken; cook, dice |
| 2 ounces | Green bell peppers; diced |
| 1 ounce | Fresh mushrooms; chopped |
| ½ ounce | Onions; minced |
| 4 ounces | Mozzarella; shredded |
Combine all ingredients except cheese and shell in a bowl. Spread mixture on shell. Sprinkle top with cheese. Bake at 450~ for 12-15 minutes (5-8 minutes for 6") Source: Boboli Co (wrv)