Yield: 1 servings
Measure | Ingredient |
---|---|
-Waldine Van Geffen VGHC42A | |
1 large | 12" or |
4 smalls | 6" Boboli Italian bread shells |
¼ ounce | Pk Boboli Pizza Sauce Pouch for each small shell or |
5 ounces | Pk for large shell |
5 ounces | Chicken; cook, dice |
2 ounces | Green bell peppers; diced |
1 ounce | Fresh mushrooms; chopped |
½ ounce | Onions; minced |
4 ounces | Mozzarella; shredded |
Combine all ingredients except cheese and shell in a bowl. Spread mixture on shell. Sprinkle top with cheese. Bake at 450~ for 12-15 minutes (5-8 minutes for 6") Source: Boboli Co (wrv)