Chicken cacciatore capellini

Yield: 4 Servings

Measure Ingredient
6 ounces Angel hair pasta; uncooked
4 \N Boneless skinless chicken breast halves
1¼ cup Coarsely chopped onion
1¼ cup Coarsely chopped green bell pepper
2 cups Commercial low-fat low-sodium spaghetti
¼ teaspoon Salt

Cook pasta according to package directions, omitting salt and fat. Drain pasta, and set aside.

Place a nonstick skillet over medium-high heat until hot. Add chicken, onion, and bell pepper. Cook chicken 3 minutes on each side or until lightly browned, stirring vegetables occasionally.

Add spaghetti sauce and salt. Cover, reduce heat, and simmer 15 minutes or until chicken is done. Yield: 4 servings (serving size: 1 chicken breast half, 1 cup pasta, and ¾ cup sauce).

Serving Ideas : Serve chicken mixture over pasta.

Recipe by: Cooking Light, Mar/Apr 1993, page 126 Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 5, 1998

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