Chicken breasts baked in cream
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Whole chicken breasts | |
| 3 | tablespoons | Shortening |
| ⅓ | cup | Chopped onion |
| 1 | Clove (small) garlic; minced | |
| ¾ | cup | Chicken broth |
| ¾ | cup | Cream |
| 1½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 2 | teaspoons | Worcestershire sauce |
Directions
Preheat oven to 300. Cut chicken breasts in half crosswise, making 4 serving pieces. In heavy skillet, brown chicken in shortening until golden.
Add remaining ingredients. Cover tightly. Bake about 2 hours or until tender. Just before serving, remove chicken from skillet while making pan gravy. Serve with rice. Serves 4.
MRS WALTER E. (DARLENE) PEKULA
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .