Chicken breasts southwestern
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Vegetable oil |
| ⅓ | cup | Lime juice |
| 2 | tablespoons | Green chilies; chopped |
| 1 | teaspoon | Fresh garlic; minced |
| 4 | Chicken breasts halves; Skinned | |
| 8 | slices | Cheddar cheese |
| Salsa | ||
Directions
In 9" square baking pan stir together all marinade ngredients. Add chicken breasts; marinate, turning once, in refrigerator at least 45 minutes. Meanwhile, prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals. Remove chicken from marinade; drain. Grill chicken 7 minutes; turn. Continue grilling until fork tender, 6 to 8 minutes.
Top each chicken breast with 2 slices cheese. Continue grilling until cheese begins to melt. Serve with salsa.