Chicken breasts with yoghurt & feta

Yield: 1 Servings

Measure Ingredient
4 \N Skinless, boneless chicken breasts
8 ounces Plain, non-fat yoghurt
3 \N Cloves garlic, minced
1 teaspoon Dried oregano
\N dash Salt & pepper
4 ounces Feta cheese, crumbled
\N \N Chopped fresh dill
\N \N Kalamata olives

In a medium bowl, mix together the yoghurt, garlic, oregano, salt, & pepper. Reserve a small amount (~¼ C.) to serve with the chicken.

Add the chicken breasts to the bowl with the yoghurt mixture, turning to coat, and allow to marinate for 20-30 minutes. Grill or broil the chicken breasts for a few minutes on each side, sprinkling them with the crumbled feta after turning them the first time. Garnish with chopped dill and olives and serve with the reserved sauce.

I always double the recipe - the chicken is great cold or in a sandwich.

Enjoy, Melissa

From: melissab@... (Melissa Bruce)

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