Chicken au grand' marnier
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Oranges |
| 1 | teaspoon | Basil |
| ½ | cup | Grand Marnier |
| 1 | Clove garlic, minced | |
| 1½ | cup | Sliced frozen peaches |
| 3 | pounds | Cut up chicken |
| 6 | tablespoons | Brown sugar |
| 2 | tablespoons | Vinegar |
| ½ | cup | Flour |
| 1 | teaspoon | Nutmeg |
| 1 | teaspoon | Salt |
| Vegetable shortening | ||
| ⅛ | teaspoon | Pepper |
Directions
Place about ½ Tbsp. of shortening in a heavy skillet. Combine oranges, Grand Marnier and peaches in a saucepan with the sugar, vinegar, nutmeg, basil and garlic, and cook slowly about 10 minutes.
Meanwhile, dredge chicken in seasoned flour and brown in vegetable shortening in a skillet. Remove chicken from skillet, pour off the shortening, retaining the residue in bottom of skillet. Recover and simmer about 20 minutes.
From: Grand' Marnier booklet Shared By: Pat Stockett