Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Cut up duck |
| \N \N | Salt & pepper |
| ¼ cup | Oil |
| 2 cups | Orange juice |
| ¼ cup | Grand Marnier |
| 1 cup | Pitted & chopped apricots |
| 1 cup | Pitted & chopped plums |
| 2 tablespoons | Flour |
| 2 tablespoons | Water |
Remove fat & trim meat. Season with salt & pepper. Brown in oil. Add orange juice & Grand Marnier & simmer until meat is tender. Add apricots & plums & simmer 45 minutes. Mix flour with water into paste. Add to sauce & simmer until thick. Pour over buttered noodles.
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