Roast duck grand marnier
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Cut up duck | |
| Salt & pepper | ||
| ¼ | cup | Oil |
| 2 | cups | Orange juice |
| ¼ | cup | Grand Marnier |
| 1 | cup | Pitted & chopped apricots |
| 1 | cup | Pitted & chopped plums |
| 2 | tablespoons | Flour |
| 2 | tablespoons | Water |
Directions
Remove fat & trim meat. Season with salt & pepper. Brown in oil. Add orange juice & Grand Marnier & simmer until meat is tender. Add apricots & plums & simmer 45 minutes. Mix flour with water into paste. Add to sauce & simmer until thick. Pour over buttered noodles.
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