Roast duck grand marnier

Yield: 1 Servings

Measure Ingredient
1 Cut up duck
Salt & pepper
¼ cup Oil
2 cups Orange juice
¼ cup Grand Marnier
1 cup Pitted & chopped apricots
1 cup Pitted & chopped plums
2 tablespoons Flour
2 tablespoons Water

Remove fat & trim meat. Season with salt & pepper. Brown in oil. Add orange juice & Grand Marnier & simmer until meat is tender. Add apricots & plums & simmer 45 minutes. Mix flour with water into paste. Add to sauce & simmer until thick. Pour over buttered noodles.

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