Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 10¾ ounce | Canned Cream Of Celery Soup |
| 2 | Chicken Breasts Halves; Skinned & Boned |
| 1 can | Sliced Mushrooms; (2 Oz) Undrained |
| 1 tablespoon | Dry Onion Soup Mix |
| ½ cup | Raw; Long Grain |
| Converted Rice |
Combine the soup, mushrooms and rice in a well greased slow cooker. Stir well. Lay the chicken breasts on top of the mixture. Sprinkle the onion soup mix over. Cover. Cook on LOW for 7 to 9 hours. Serve hot.
Recipe By : Joel.Ehrlich@... (Joel Ehrlich) Posted to EAT-L Digest 13 November 96 Date: Thu, 14 Nov 1996 16:36:19 -0500 From: Martha Sheppard <MARTHAHS@...>