Yield: 2 Servings
|10¾ ounce||Canned Cream Of Celery Soup|
|2||Chicken Breasts Halves; Skinned & Boned|
|1 can||Sliced Mushrooms; (2 Oz) Undrained|
|1 tablespoon||Dry Onion Soup Mix|
|½ cup||Raw; Long Grain|
Combine the soup, mushrooms and rice in a well greased slow cooker. Stir well. Lay the chicken breasts on top of the mixture. Sprinkle the onion soup mix over. Cover. Cook on LOW for 7 to 9 hours. Serve hot.
Recipe By : Joel.Ehrlich@... (Joel Ehrlich) Posted to EAT-L Digest 13 November 96 Date: Thu, 14 Nov 1996 16:36:19 -0500 From: Martha Sheppard <MARTHAHS@...>