Chicken and rice casserole 2

Yield: 2 Servings

Measure Ingredient
10¾ ounce Canned Cream Of Celery Soup
2 Chicken Breasts Halves; Skinned & Boned
1 can Sliced Mushrooms; (2 Oz) Undrained
1 tablespoon Dry Onion Soup Mix
½ cup Raw; Long Grain
Converted Rice

Combine the soup, mushrooms and rice in a well greased slow cooker. Stir well. Lay the chicken breasts on top of the mixture. Sprinkle the onion soup mix over. Cover. Cook on LOW for 7 to 9 hours. Serve hot.

Recipe By : Joel.Ehrlich@... (Joel Ehrlich) Posted to EAT-L Digest 13 November 96 Date: Thu, 14 Nov 1996 16:36:19 -0500 From: Martha Sheppard <MARTHAHS@...>

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