Chicken with artichokes ^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 4 | Chicken breast halves | |
| 1 | clove | Garlic, minced |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ½ | cup | Chicken broth |
| ¼ | cup | White wine |
| 1 | pack | (10 oz) frozen artichoke hearts, thawed |
| 1 | tablespoon | Cornstarch mixed with |
| 1 | tablespoon | Cold water |
| 2 | tablespoons | Lemon juice |
| 3 | Eggs, beaten | |
| 2 | tablespoons | Chopped parsley |
Directions
Melt butter in heavy skillet. Brown chicken, then add garlic; saute for 3 minutes. Add salt, pepper, chicken broth and wine. Cover and simmer for 30 minutes. Add artichoke hearts and simmer, covered, for 10 minutes more. 4 servings.
Creative Cooking: Poultry Entered by Carolyn Shaw 2/95 Submitted By CAROLYN SHAW On 04-04-95