Chicken ala can-can

Yield: 6 servings

Measure Ingredient
\N \N Ingredients:
1 cup Diced or chopped chicken, cooked
1 can Cream celery soup
1 can Cream of chicken soup
1 can Chicken broth
1⅓ cup Minute rice
1 tablespoon Worcestershire sauce
1 dash Of tabasco
⅓ cup Sherry
\N \N Salt and pepper
½ can French onion rings

Directions: Mix all ingredients except french onion rings in casserole and place in oven heated to 325 degrees for 7 minutes.

Sprinkle french onion rings on top and bake for 7 more minutes.

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