Dad's chicken adobo
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Pork Chops | |
| 4 | Chicken Breast Halves | |
| Without Skin | ||
| 1 | teaspoon | Pepper |
| 2 | teaspoons | Ginger Powder |
| 3 | pounds | Fresh Spinach |
| 4 | teaspoons | Sherry |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Monosodium Glutamate |
| 8 | tablespoons | Vinegar |
| 4 | Bay Leaves | |
| 4 | Cloves Garlic -- Minced | |
| 1 | tablespoon | Shoyu |
| 1½ | tablespoon | Sugar |
Directions
Leave chops and chicken whole. Wash and rain spinach and set aside.
Make marinade with rest of ingredients and marinate meats for an hour in a skillet. Bring to near boil, then simmer for 1 hour. Remove meat. Add spinach to hot marinade, cover and simmer for 5 mins. serve.
Recipe By : Dad
From: Johnnye Tamaru