Dad's chicken adobo

Yield: 8 Servings

Measure Ingredient
6 Pork Chops
4 Chicken Breast Halves
Without Skin
1 teaspoon Pepper
2 teaspoons Ginger Powder
3 pounds Fresh Spinach
4 teaspoons Sherry
2 teaspoons Salt
1 teaspoon Monosodium Glutamate
8 tablespoons Vinegar
4 Bay Leaves
4 Cloves Garlic -- Minced
1 tablespoon Shoyu
1½ tablespoon Sugar

Leave chops and chicken whole. Wash and rain spinach and set aside.

Make marinade with rest of ingredients and marinate meats for an hour in a skillet. Bring to near boil, then simmer for 1 hour. Remove meat. Add spinach to hot marinade, cover and simmer for 5 mins. serve.

Recipe By : Dad

From: Johnnye Tamaru

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