Chicken on a biscuit
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Chicken broth (13 1/2 oz) |
| ¼ | cup | Bisquick |
| ¼ | cup | Milk |
| ⅛ | teaspoon | Powdered turmeric |
| ⅛ | teaspoon | Poultry seasoning |
| ⅛ | teaspoon | Paprika |
| Salt & pepper to taste | ||
| Add | ||
| 2 | cups | Diced cooked chicken |
Directions
Put first ing. in blender, using high speed, 1 min or till smooth.
Pour into 2 qt saucepan & cook, stirring constantly over med-high heat, or til smooth & thick. Turn heat to low and add chicken. Heat gently thoroughly. Split buttermilk biscuits each in half and arrange in oval shaped serving dishes. Spoon chkn & gravy over split biscuits allowing 1 biscuit per serving. Recipe By :