Yield: 4 Servings
|1 can||Chicken broth (13 1/2 oz)|
|⅛ teaspoon||Powdered turmeric|
|⅛ teaspoon||Poultry seasoning|
|Salt & pepper to taste|
|2 cups||Diced cooked chicken|
Put first ing. in blender, using high speed, 1 min or till smooth.
Pour into 2 qt saucepan & cook, stirring constantly over med-high heat, or til smooth & thick. Turn heat to low and add chicken. Heat gently thoroughly. Split buttermilk biscuits each in half and arrange in oval shaped serving dishes. Spoon chkn & gravy over split biscuits allowing 1 biscuit per serving. Recipe By :