Chicken on a biscuit

Yield: 4 Servings

Measure Ingredient
1 can Chicken broth (13 1/2 oz)
¼ cup Bisquick
¼ cup Milk
⅛ teaspoon Powdered turmeric
⅛ teaspoon Poultry seasoning
⅛ teaspoon Paprika
Salt & pepper to taste
2 cups Diced cooked chicken

Put first ing. in blender, using high speed, 1 min or till smooth.

Pour into 2 qt saucepan & cook, stirring constantly over med-high heat, or til smooth & thick. Turn heat to low and add chicken. Heat gently thoroughly. Split buttermilk biscuits each in half and arrange in oval shaped serving dishes. Spoon chkn & gravy over split biscuits allowing 1 biscuit per serving. Recipe By :

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