Chicken and chutney pasta salad

Yield: 4 servings

Measure Ingredient
½ pounds Ziti
3 Green onions
½ cup Mango chutney
½ cup Mayonnaise
2 cups Shredded cooked chicken
Salt and pepper

1. Cook the pasta in a large pot of boiling, salted water until tender but still firm, 8-10 min. Drain and rinse well in cold water.

2. While the pasta is cooking, cut the green onions crosswise into very thin slices. Chop the fruit in the chutney.

3. In a medium bowl, stir together the chutney with its chopped fruit and the mayonnaise until well blended. Add the cooled pasta, green onions and chicken and toss until well blended.

The 5 in 10 Pasta and Noodle Cookbook 5 Ingredients in 10 Minutes or Less by Nancie McDermott

ISBN 0-688-13475-0

pg 43

Submitted By DIANE LAZARUS On 12-29-95

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